Is this Italy's best panettone? Many have said so over the years. Made with a 100-year-old mother dough and a rising process that takes a whopping 48 hours, this sweet specialty bread by Baj is long said to be the finest in town.
The Baj family from Milan have been baking panettone as far back as 1768. Made with natural yeast, free range eggs and cocoa butter, the Panettone Baj is a real delicacy.
With its light and fluffy texture and rich flavour, it stands out from many other sweet breads out there. The Panettone Baj is available in 2 sizes (500g or 1000g) and comes with a 24-page booklet with historic images telling the story of the Baj family business.
Suitable for vegetarians.
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