The Dalemain estate in Cumbria, northern England, has been the home of marmalade making since the late 1600s.
At Dalemain they have perfected the art of marmalade-making over the years. And what better than a festive marmalade that tastes and smells like Christmas? The cranberry and port suggest a complex aroma combined with recognisable citrus tastes. It can be eaten with mince pies, on toast or even by the spoonful. And be warned: this marmalade is not just for Christmas...!