In 1865, Turin-based chocolatier Pier Paul created the first-ever gianduiotto, a silky smooth Italian hazelnut milk chocolate wrapped in foil. Since then, the gianduiotto has become a quintessential part of Turin's confectionery scene.
Shipped over directly from Italy, this little bag full of gianduiotti is a heaven for chocolate lovers.
Sachet contains 125g of gianduiotti hazelnut chocolates.
Suitable for vegetarians. Contains hazelnuts