This is not just any hot chocolate, this is hot gianduja chocolate by Majani, Italy’s oldest chocolate business.
Gianduja chocolate was first invented in northern Italy in the 19th century, and is made by mixing ground hazelnut with chocolate. And what's better on a cold winter's day than a cup of indulgent hot hazelnut chocolate...?
Comes in a pack of 25 sachets (1 sachet = 1 cup)
Suitable for vegetarians. Gluten-free