Italy's enduring love affair with nougat

Italy’s love affair with nougat begins in 1441 in the city of Cremona, Lombardy. To celebrate the marriage of the powerful aristocrats Francesco Sforza and Bianca Maria Visconti the city organises a lavish banquet with a giant nougat cake as its centre piece. Since then, nougat – or torrone as the Italians call it – is a key delicacy in Italian celebrations, especially Christmas. One of the oldest remaining torrone-makers in Italy is Davide Barbero, from the Piedmontese town of Asti. Since 1883, the Barbero family has been making torrone as well as hazelnut chocolate using the finest Piedmont hazelnuts. Seven generations down the line, Barbero is still using the same local ingredients and methods at the same location in Asti.