The stories behind some of Europe's most iconic local heritage

Venice may be known for its canals and architecture, it's also a city of biscuits. Yes, the city of love has a long biscuit tradition. These are the biscuits you have to try when in Venice

The story of these handmade sweets from Liguria goes all the way back to the year 1897...

Venice was once a leading printing and publishing hub. One firm in particular gained global fame and went on to become Europe's largest printing company.

Milan was the first city in all of Europe to build an electric power plant. It provided novel electric lighting to a select number of buildings, among which one of the city's most iconic pastry shops...

Entering Caffè Torino is like walking into a Belle Époque postcard. Founded in 1903, this classic establishment has perfectly stood the test of time.

Derived from the Italian word for hazelnut - nocciola - the nocciolini from  Patisserie Bonfante have been made in the town of Chivasso since 1922.

Christmas in Tuscany is synonymous with panforte,  a sweet delicacy that has its origins in medieval Siena

Pastiglie Leone has been producing handmade confections since 1857. Ever since the Royal House of Savoy declared themselves fans of Leone's sweets, the brand has gone from strength to strength.

Teresina Majani opened a small chocolate lab and shop in 1796. Little did she know that her family's chocolates would become intrinsically linked to Italy's most famous car maker...

Italy's love for nougat goes way back. First written about during a lavish 15th century wedding, today it's still a key part of traditional celebrations, including Christmas.

Turin's gianduja hazelnut chocolate has been a constant feature in Italian confection since it first conquered the hearts (and stomachs) of people in Piedmont in 1865.

The history of the checkered table cloth goes back further than most might think...