Pastiglie Leone has been producing handmade confections since 1857. Ever since the Royal House of Savoy declared themselves fans of Leone's sweets, the brand has gone from strength to strength.
Teresina Majani opened a small chocolate lab and shop in 1796. Little did she know that her family's chocolates would become intrinsically linked to Italy's most famous car maker...
Italy's love for nougat goes way back. First written about during a lavish 15th century wedding, today it's still a key part of traditional celebrations, including Christmas.
Turin's gianduja hazelnut chocolate has been a constant feature in Italian confection since it first conquered the hearts (and stomachs) of people in Piedmont in 1865.
If there’s one type of food Italians associate with Christmas, it’s panettone. This sweet, stuffed bread is a quintessential part of any Italian Christmas celebration.
