The stories behind some of Europe's most iconic local heritage

This Lincolnshire biscuit had nearly vanished into the culinary history books if it wasn't for one man who brought it back to life

If you thought that home-delivery-only brands were a relatively new phenomenon, think again.

What do the English town of Kendal and Mount Everest have in common? A 150-year old confection, it turns out...

Let's be clear, we're talking about the traditional biscuits from the English region of Dorset here. And this is why we're so fond of them:

No one really recalls the origins of the name 'krumiri', perhaps due to the amounts of alcohol that were consumed on the night this famous biscuit was invented.

...That's what the Guinness Book of Records call this historic store in Dresden. And it's not hard to see why...!

As a result of the global pandemic, some places have restricted takeaways to collection via a hatch. In Tuscany, this is not a new phenomenon. In fact, their 'wine windows' have been around for centuries.

Bread is a traditional Easter food around much of Europe. However, this Sicilian town takes the use of bread during Easter to a whole new level...

Bigoli are a quintessential Venetian type of pasta. For this recipe, we'll be making bigoli with a sauce of asparagus cream and scallops

This traditional sweet Easter bread can be found on many Italian tables around Spring. But what's the story behind this bird-shaped bread?

Venice may be known for its canals and architecture, it's also a city of biscuits. Yes, the city of love has a long biscuit tradition. These are the biscuits you have to try when in Venice

The story of these handmade sweets from Liguria goes all the way back to the year 1897...